Plato Oaxaqueño

Incluye tasajo, cecina, chorizo, chapulines, quesillo, cebolla asada, chile asado y aguacate. Acompañado con arroz, frijoles negros y tortilla a mano (1) Plated with traditional oaxacan meats; tasajo, cecina, and chorizo. With Chapullines, quesillo, grilled onions, grilled jalapeño and avocado. Served with rice, black beans and hand made tortilla (1).